Julius Zabaneh- seafood ceviche

One of the foods that is considered my favorite would be seafood ceviche with plantain chips. When you take a bite it has a delicious taste with it thats soaks into your mouth like a spicy sponge. It can be prepared with shrimp, carrots, tomatoes, conch, lettuce and adding some lemon. One of the best ingredients in the ceviche is definitely the lemon because it gives it a really good flavor. The first time I tried it was when I was a kid and my parents ordered it for a appetizer. I looked at it and said, "What is this what kind of appetizer is that."The chef told us it was specialty and the first  time I tried it my taste buds were about to explode it was amazing. The plantains are also good with it because it gives it a salty taste. In some restaurants I ate ceviche, it would either be super hot and you would drink gallons of water or have a milky taste. Always, you have to be careful if its really spicy after a while it burns the heck out of your tongue. The best ceviche so far would me my moms homemade one. It would have a subtle spicy taste just enough to really enjoy it because if its so hot  its molten lava on your tongue.